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Chef Mary and her talented kitchen team are excited to offer our restaurant guests unique dishes sourced from local farms. Chef prides herself on one of a kind dishes like our delicious cheddar and ale soup and traditional stuffed peppers, both original recipes created in Cafe 24 Hundred’s kitchen.
Check back often for seasonal menus, weekly specials and special events.
Download our breakfast, lunch and dinner menus and call for reservations! 717-464-2712


