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Cafe 24 Hundred Daily Restaurant & Bar Specials

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Features for August 4-10

 

Summer Salad

Baby spinach and arugula with confit of duck, heirloom tomatoes, asparagus, bacon, and egg with a sour cherry vinaigrette 14.95

 

Wild Mushroom Risotto Stuffed Flank Steak

Marinated flank steak, stuffed with Parmesan and mushroom risotto served with asparagus and smashed herbed red potatoes 19.95

 

Strawberry Cheesecake

Served with a fresh berry compote 3.95

 

 

 


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