PM Line Cook
DoubleTree - Full Time

Summary

  • To strive in your daily performance to ensure that the highest quality and level of service are
  • provided to our Guests. Prepare various dinner items to order by including proteins, vegetables, starches, sauces, etc.
  • Essential Duties and Responsibilities include the following:
  • Helps with menu planning and estimates food requirements – requisition/procures products from storage.
  • Maintains restaurant prep level systems
  • Prepare and cooks high quality foods in accordance with the Hilton Brand Standards and have the ability to:
    *Utilize basis knife skills
    *Wash, peel, cuts, trims, slices, peels or shreds to prepare food items/can bone meats prior to use
    *Follow recipes
    *Measures and mixes ingredients
    *Must have advanced knowledge of soup & stock production
    *Prepares sauces, stock, soup, gravies
    *Grills, broils, roasts, fries, carves fish, meat, chicken and vegetables
    *Assure quality of food products by tasting, touching, and/or smelling
  • Ensure safety and cleanliness of all kitchen and food storage areas.
  • Follow correct sanitation and hygienic food handling practices.
  • Follow the restaurant/kitchen regular cleaning schedule and waste disposal practices.
  • Maintain kitchen equipment in good condition.
  • Provide a superior experience to all Guests by giving warm hospitality and executing ways to exceed expectations.
  • Due to seasonal needs within the Hospitality Industry it may be necessary to adjust schedules to meet the demands of our business.
  • Performs other duties as assigned.

Supervisory Responsibilities

This position has no supervisory responsibilities

Education and/or Experience

Culinary Degree; or up to 2 years related experience and/or training; or equivalent combination of education and experience.

Certificates, Licenses, Registrations

Hilton Brand Training required upon hire
Serv Safe Certification preferred

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