PM Server
DoubleTree - Part Time

Summary

Serve Guests food and beverages, including alcoholic beverages in the dining room and lounge areas.

Essential duties and responsibilities include the following:

  • Keep a clean and organized work area.
  • Complete opening and closing duties as instructed.
  • Accurately complete all accounting procedures at the beginning and ending of the shift.
  • Greet Guests in a warm and friendly manner.
  • Service Guests at all seats within the restaurant area.
  • Take food orders and deliver food to tables.
  • Take and deliver room service orders when needed.
  • Answers questions, and makes suggestions regarding food and service.
  • Records or memorizes menu.
  • Places order in computer.
  • Observes diners to respond to any additional requests, cleaning plates, refreshing beverages, and to determine when meal has been completed.
  • Clears and resets tables as needed.
  • Due to seasonal needs within the Hospitality Industry it may be necessary to adjust schedules to meet the demands of our business.
  • Performs other duties as assigned.

Supervisory Responsibilities

This job has no supervisory responsibilities.

Education and/or Experience

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Certificates, Licenses, Registrations

Hilton Brand Training upon hire
ServSafe Certification preferred but will train
RAMP Training preferred but will train

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