Monthly Archives: October 2018

Lead Breakfast Attendant

Monday – Friday Schedule – 5am Start – $14/hour

Maintain a fresh level of service to Guests and help establish cost control measures.
Essential Duties and Responsibilities include the following:
• Placing weekly food orders and routine service ware orders.
• Completes schedule.
• Monitors cost control measures and discarded food logs, etc.
• Presents, answers questions, and makes suggestions regarding food and service.
• Observes guests to respond to any additional requests.
• Brews coffee and performs other services as determined by Hilton Hotels Corporation and
• Willow Valley standards.
• Replenish food and beverage items as necessary, including alcoholic beverages such as beer and
• wine on weekdays.
• Clears and resets counters or tables.
• Coordinates with Guest Services any scheduled group functions.
• Prepares food items for the next day’s menu.
• Maintains accurate stock of all food items and follows “first in first out” guidelines.
• Places food orders for delivery in a timely manner.
• Responsible for overall cleanliness of all food service areas (which include preparation, serving and consumption areas.)
• Performs other duties as assigned.
Certificates, Licenses, Registrations
Hilton Training upon hire
ServSafe Certification preferred but will train

Breakfast Cook


To strive in your daily performance to ensure that the highest quality and level of service are provided to our Guests.  Prepare various breakfast items to order by including proteins, vegetables, starches, sauces, etc.

Essential Duties and Responsibilities include the following:

  • Helps with menu planning and estimates food requirements – requisition/procures products from storage.
    • Maintains restaurant prep level systems
  • Prepare and cooks high quality foods in accordance with the Hilton Brand Standards and have the ability to:
    • Utilize basis knife skills
    • Wash, peel, cuts, trims, slices, peels or shreds to prepare food items/can bone meats prior to use
    • Follow recipes
    • Measures and mixes ingredients
    • Must have advanced knowledge of soup & stock production
    • Prepares sauces, stock, soup, gravies
    • Grills, broils, roasts, fries, carves fish, meat, chicken and vegetables
    • Assure quality of food products by tasting, touching, and/or smelling
  • Ensure safety and cleanliness of all kitchen and food storage areas.
  • Follow correct sanitation and hygienic food handling practices.
  • Follow the restaurant/kitchen regular cleaning schedule and waste disposal practices.
  • Maintain kitchen equipment in good condition.

Education and/or Experience

High School Diploma and/or Culinary Certificate from Technical School; or 4 years related experience and/or training in a similar capacity; or equivalent combination of education and experience.

Certificates, Licenses, Registrations

Hilton Brand Training required upon hire
Serv Safe Certification preferred