DoubleTree Resort - Part Time


Prepare and serve alcoholic and non-alcoholic beverages to Guests in the Lounge/Restaurant and Banquets by using standard recipes in compliance with the Hilton Brand Standards.

Essential Duties and Responsibilities include the following:

  • Knowledge of liquor, beer, and wine products sufficient enough to work in a hotel lounge.
  • Ability to follow recipes and mix cocktails known to be common in the beverage industry.
  • Service hotel Guest requests for beverages and food in the lounge and those ordered by the Restaurant Staff.
  • Perform beverage inventory calculations and read and prepare daily par sheets.
  • Stock beer, liquor and wines to maintain par levels.
  • Ability to effectively deal with Guests, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and/or discontinue service of alcoholic beverages.
  • Ability to respond to a variety of crisis situations to limit property damage and minimize Guest injury and stress – know when to call security.
  • Has good computer and organizational skills and adheres to accounting standards of operation.
  • Serves as a Banquet Bartender when necessary.
  • Provide a superior experience to all Guests by giving warm hospitality and executing ways to exceed expectations.
  • Due to seasonal needs within the Hospitality Industry it may be necessary to adjust schedules to meet the demands of our business.
  • Performs other duties as assigned.

Supervisory Responsibilities

This position has no supervisory responsibilities

Education and/or Experience

High School Diploma or General Education Degree (GED); and 1 year related experience and/or training in a similar capacity; or equivalent combination of education and experience.

Certificates, Licenses, Registrations

Hilton Brand Training required upon hire
RAMP Training Program required

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