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Summary    

To strive in your daily performance to ensure that the highest quality and level of service are provided to our Guests.  Banquet cooks must demonstrate on a daily basis their ability to perform basic cooking skills in preparation of vegetables, sauces, soups, etc, and maintaining prep level systems at all times.                                          

Essential Duties and Responsibilities include the following:

  • Prepares a variety of foods such as vegetables, sauces, soups, etc., as directed by the Sous           
  • Chef/Manager in charge.
  • Cooks and service of food in accordance with the restaurant’s quality and service standards.
  • Ensures quality of food products by tasting, smelling, and looking at product.
  • Maintains restaurant prep level systems. Ensures all par levels are filled, labeled, and dated.
  • Receives, and accounts for, supplies and deliveries.
  • Ensures safety and cleanliness of all kitchen and food storage areas.
  • Follows the restaurant’s correct sanitation and hygienic food handling practices, regular cleaning, and waste disposal practices.
  • Uses safe work practices and support others to use them.
  • Maintains kitchen equipment in good condition.
  • Possesses the ability to multitask in a high-volume environment.
  • Helps to foster good communication among floor staff and kitchen crew.
  • Promotes harmonious environment among all staff within the restaurant.
  • Communicates all concerns to the Sous Chef or Banquet Chef
  • Perform other duties as assigned.
  • Due to seasonal needs within the Hospitality Industry, it may be necessary to adjust schedules to meet the demands of our business.

Supervisory Responsibilities                                                    

This job has no supervisory responsibilities.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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