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Summary

To strive in your daily performance to ensure that the highest quality and level of service are provided to our Guests.  Prepare various items to order by including proteins, vegetables, starches, sauces, etc.

Essential Duties and Responsibilities 
Helps with menu planning and estimates food requirements – requisition/procures products from storage.
Maintains restaurant prep level systems
Prepares and cooks high-quality foods in accordance with the Hilton Brand Standards and have the ability to:
Utilize basic knife skills
Follow recipes
Must possess advanced knowledge of soup & stock production
Prepare sauces, stock, soup, gravies
Grill, broil, roast, fry, and carve meat, fish, chicken, and vegetables
Assure quality of food products by tasting, touching, and/or smelling
Ensure safety and cleanliness of all kitchen and food storage areas.
Follow correct sanitation and hygienic food handling practices.
Maintain kitchen equipment in good condition.
Provide a superior experience to all Guests by giving warm hospitality and executing ways to exceed expectations.

Education and/or Experience
High School Diploma and/or Culinary Certificate from Technical School; or 4 years related experience
and/or training in a similar capacity; or equivalent combination of education and experience.

Certificates, Licenses, Registrations
Hilton Brand Training required upon hire
Serv Safe Certification preferred

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