Summary To strive in your daily performance to ensure that the highest quality and level of service are provided to our Guests.  Prepare various breakfast items to order by including proteins, vegetables, starches, sauces, etc. Essential Duties and Responsibilities include the following: Helps with menu planning and estimates food requirements – requisition/procures products from storage. Maintains restaurant […]

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Summary Responsible for performing close of day scenarios for the hotel along with performing Guest Service duties. Essential Duties and Responsibilities include the following: Night Auditor Duties: ONQPM Night Audit Curriculum –performs daily night audit tasks, including check-ins, check-outs,   postings, corrections, printing reports, room status, room availability, creating and modifying groups, In conjunction with Guest […]

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Summary Monitors activities in swimming areas by performing the following duties in accordance with the CPR Training, First Aid Training, and Lifeguard Training. Works in accordance with established procedures and/or specific instructions, the Lifeguard reports directly to the Director of Residential Properties. The Lifeguard is responsible or the daily operations of the pool, maintain the […]

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Summary The Manager of Maintenance is responsible for managing the day-to-day operation of all building infrastructure maintenance and repairs including all minor improvement projects on property.  Responsibilities include carpentry, painting, masonry, HVAC, plumbing, electrical, gases, and roofing.  Additionally, responsible for the purchasing and inventory of maintenance parts and supplies. Essential Duties and Responsibilities include the […]

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Summary This position requires the team member to maintain the grounds of commercial and public property by performing the duties listed below. This position is required to be friendly, outgoing and responsive and to Guests, Residents, Tenants and the general public’s questions providing excellent customer service. Essential Duties and Responsibilities include the following: Must be […]

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Summary Maintains quantity and quality of food items for complimentary food service. Essential Duties and Responsibilities include the following: Presents, answers questions, and makes suggestions regarding food and service. Providing Guest Service; create purposeful moments: pour coffee or other drinks, serve cookies and freshly baked breakfast pastries while they are still warm, offer to take […]

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Summary Engages in maintaining and repairing physical structures of buildings and maintaining grounds by performing the following duties. Essential Duties and Responsibilities include the following: Painting and performing structural repairs to masonry, woodwork, and furnishings of buildings. Requisitions tools, equipment, and supplies. Interprets company policies and enforces safety regulations. Establishes or adjusts work procedures to meet […]

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Summary    To strive in your daily performance to ensure that the highest quality and level of service are provided to our Guests.  Prep cooks must demonstrate on a daily basis their ability to perform basic cooking skills in preparation of vegetables, sauces, soups, etc, and maintaining prep level systems at all times. Essential Duties and […]

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Summary Provides excellent service in the Banquet Department with the highest standards of Food & Beverage Service on all banquet functions.  In so doing, it is expected that all functions will be directed toward providing excellent Guest Service. Essential duties and responsibilities include the following: Interacts with Guests and Team Members in a positive, welcoming, and […]

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Summary Maintains kitchen work area and restaurant equipment and utensils in clean and orderly condition by performing the following duties. Essential Duties and Responsibilities include the following: Washing and sorting of plates, cups, cutlery and cooking equipment. Washing worktables, walks, sinks with disinfectant, refrigerators and speed racks, etc. Polishes and wipes out alto shames. Removes […]

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Summary The Banquet Chef will assist the Executive Chef and provide culinary expertise, leadership and guidance to members of the kitchen operation to ensure that the highest quality and level or service are provided to our Guests while at the same time developing his/her staff and driving a positive work environment.  The primary objective of […]

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Summary To strive in your daily performance to ensure that the highest quality and level of service are provided to our Guests.  Prepare various dinner items to order by including proteins, vegetables, starches, sauces, etc. Essential Duties and Responsibilities include the following: Helps with menu planning and estimates food requirements – requisition/procures products from storage. Maintains […]

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Summary Facilitates Food Service by performing the essential duties listed below: Essential Duties and Responsibilities include the following: Efficiently clears dirty Silverware, Glassware, and plates from Guest tables and properly breaks down the trays for cleaning of these items in the kitchen. Wipes table tops, chairs, salt & pepper shakers, sugar caddies, and center pieces […]

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Summary Serve Guests food and beverages, including alcoholic beverages in the dining room and lounge areas. Essential duties and responsibilities include the following: Keep a clean and organized work area. Complete opening and closing duties as instructed. Accurately complete all accounting procedures at the beginning and ending of the shift. Greet Guests in a warm […]

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Summary Cleans/Maintains Guest Rooms/Premise in accordance with the Willow Valley Associates & Hilton Brand Standards. Essential Duties and Responsibilities include the following: Willow Valley/Hilton Brand Standards Checkout rooms cleaned – 30 minutes Stay over rooms cleaned  – 20 minutes Reports rooms status on a daily work assignment. Checkout Suites – 45 Minutes General Housekeeping cleaning […]

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Prepare and serve alcoholic and non-alcoholic beverages to Guests in the Lounge/Restaurant and Banquets by using standard recipes in compliance with the Hilton Brand Standards.

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Serve Guests food and beverages, including alcoholic beverages in the dining room and lounge areas.

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