Summary Coordinates activities of dining room personnel to provide fast and courteous service to patrons. Essential Duties & Responsibilities include the following:                                             Interacts with Guests and Team Members in a positive, welcoming, and servant style. Greets Guests and escorts them to tables. Addresses concerns of patrons. Takes reservations. Collects payment from customers. Busses and resets […]

Learn More

Summary Cleans/Maintains Guest Rooms/Premise in accordance with the Willow Valley Associates & Hilton Brand Standards. Essential Duties and Responsibilities include the following: Willow Valley/Hilton Brand Standards:     Checkout rooms cleaned – 30 minutes Checkout Suites cleaned – 45 minutes Stay over rooms cleaned – 20 minutes Reports room status on a daily work assignment                     General Housekeeping […]

Learn More

Summary Cleans/Maintains Guest Rooms/Premise in accordance with the Willow Valley Associates & Hilton Brand Standards. Essential Duties and Responsibilities include the following: Willow Valley/Hilton Brand Standards:     Checkout rooms cleaned – 30 minutes Checkout suites cleaned – 45 minutes Stay over rooms cleaned – 20 minutes       Reports room status on a daily work assignment General Housekeeping […]

Learn More

Essential Duties and Responsibilities include the following: Painting and performing structural repairs to masonry, woodwork, and furnishings of buildings. Requisitions tools, equipment, and supplies. Suggests changes in working and use of equipment to increase efficiency of work crew. Suggests plans to motivate workers to achieve goals. Analyzes and resolves work problems, or assists workers in […]

Learn More

Summary To strive in your daily performance to ensure that the highest quality and level of service are provided to our Guests.  Prepare various breakfast items to order by including proteins, vegetables, starches, sauces, etc. Essential Duties and Responsibilities include the following: Helps with menu planning and estimates food requirements – requisition/procures products from storage. Maintains restaurant […]

Learn More

Summary Maintains kitchen work area and restaurant equipment and utensils in clean and orderly condition by performing the following duties. Essential Duties and Responsibilities include the following: Washing and sorting of plates, cups, cutlery and cooking equipment. Washing worktables, walks, sinks with disinfectant, refrigerators and speed racks, etc. Polishes and wipes out alto shames. Removes […]

Learn More

***Offering Spring Sign-on Bonus*** Summary This position requires the team member to maintain the grounds of commercial and public property by performing the duties listed below. This position is required to be friendly, outgoing and responsive and to Guests, Residents, Tenants and the general public’s questions providing excellent customer service. This position offers opportunity for […]

Learn More

Summary The Specialist uses his knowledge of the position, personal experiences and the resources available from the various hotel departments in order to provide a premier experience for the Guests. By ensuring all meeting spaces and conference services equipment are in excellent condition. Essential Duties and Responsibility include the following: Supervising Conference Services Associates while […]

Learn More

Essential Duties and Responsibilities • ONQpm CSA Curriculum-perform daily front desk tasks including check-in, check-out, posting, corrections, printing reports, room status, room availability, creating, and modifying groups, Guest/Group messages and hotel room block • Answers inquiries pertaining to hotel services; shopping, dining, entertainment, travel, transportation and tours, makes reservations, arranges babysitting services, pickup/delivery to Airport […]

Learn More

Essential Duties and Responsibilities  • Painting and performing structural repairs to masonry, woodwork, and furnishings of buildings. • Requisitions tools, equipment, and supplies. • Suggests changes in working and use of equipment to increase efficiency of work crew. • Suggests plans to motivate workers to achieve goals. • Analyzes and resolves work problems, or assists […]

Learn More

Summary Maintains quantity and quality of food items for complimentary food service. Essential Duties and Responsibilities • Presents, answers questions, and makes suggestions regarding food and service. • Providing Guest Service; create purposeful moments: pour coffee or other drinks, serve cookies and freshly baked breakfast pastries while they are still warm, offer to take dirty […]

Learn More

Summary This position protects hotel guests and property inside the hotel. The Security Officer protects the hotel premises against theft, fire, vandalism and trespassers. Essential Duties and Responsibilities  • Must be able to remain calm in tense situations and be able to take charge in the event of an emergency. • Frequently addresses complex, sensitive […]

Learn More

*** Offering Sign-on Bonus *** Summary Maintains kitchen work area and restaurant equipment and utensils in clean and orderly condition by performing the following duties. Essential Duties and Responsibilities  • Washing and sorting of plates, cups, cutlery and cooking equipment. • Washing worktables, walks, sinks with disinfectant, refrigerators and speed racks, etc. • Polishes and […]

Learn More

Summary Accommodates Guests of the hotel. Essential Duties and Responsibilities include the following: ONQpm CSA Curriculum-perform daily front desk tasks including check-in, check-out, posting, corrections, printing reports, room status, room availability, creating, and modifying groups, Guest/Group messages and hotel room block Answers inquiries pertaining to hotel services; shopping, dining, entertainment, travel, transportation and tours, makes […]

Learn More

Summary Prepare various food items to order by including proteins, vegetables, starches, sauces, etc. Essential Duties and Responsibilities  • Helps with menu planning and estimates food requirements – requisition/procures products from storage. *Maintains restaurant prep level systems • Prepare and cooks high quality foods in accordance with the Hilton Brand Standards and have the ability […]

Learn More

Summary Cleans/Maintains Guest Rooms/Premise in accordance with the Willow Valley Associates & Hilton Brand Standards. Essential Duties and Responsibilities include the following: Willow Valley/Hilton Brand Standards Checkout rooms cleaned – 30 minutes Stay over rooms cleaned  – 20 minutes Reports rooms status on a daily work assignment. Checkout Suites – 45 Minutes General Housekeeping cleaning […]

Learn More

Summary Responsible for performing close of day scenarios for the hotel along with performing Guest Service duties. Essential Duties and Responsibilities include the following: ONQPM Night Audit Curriculum –performs daily night audit tasks, including check-ins, check-outs,   postings, corrections, printing reports, room status, room availability, creating and modifying groups, In conjunction with Guest Service duties: Greets, registers […]

Learn More

Accommodates Guests of the hotel.

Learn More

Maintains quantity and quality of food items for complimentary food service.

Learn More

To strive in your daily performance to ensure that the highest quality and level of service are provided to our Guests. Prepare various dinner items to order by including proteins, vegetables, starches, sauces, etc.

Learn More

Serve Guests food and beverages, including alcoholic beverages in the dining room and lounge areas.

Learn More