Summary The purpose of this position is to maintain all aspects of the Human Resource Information System (HRIS), specialize in I-9 issues, administrate the rewards program, with the HR Manager coordinate the Performance Review & Development (PRD) process, administrate various forms of leave of absence, and completes various reporting functions. Essential Duties and Responsibilities include […]

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Summary Position requires a strong knowledge of golf operations. Handles cash and credit card transactions, stages and inspects golf cards daily.  Maintains the course flow by performing Ranger duties through positioning of groups to avoid congestion. Works with the Superintendent to regulate cart rules and special situations.  Maintains a positive attitude with guests, team members […]

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Summary Computes, classifies, records, posts, and verifies data for use in maintaining and reporting of financial information for the DoubleTree by Hilton. Essential Duties & Responsibilities  include the following: Verifies and posts details of business transactions, such as funds received and disbursed, and totals accounts to ledgers or computer spreadsheets and databases. Compiles composite reports […]

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Summary Engages in maintaining and repairing physical structures of buildings and maintaining grounds by performing the following duties. Essential Duties and Responsibilities include the following: Painting and performing structural repairs to masonry, woodwork, and furnishings of buildings. Requisitions tools, equipment, and supplies. Interprets company policies and enforces safety regulations. Establishes or adjusts work procedures to […]

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Summary Accommodates Guests of the hotel by performing the following duties: Essential Duties and Responsibilities include the following: ONQpm CSA Curriculum-perform daily front desk tasks including check-in, check-out, posting, corrections, printing reports, room status, room availability, creating, and modifying groups, Guest/Group messages and hotel room block Answers inquiries pertaining to hotel services; shopping, dining, entertainment, […]

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Summary Provides excellent service in the Banquet Department with the highest standards of Food & Beverage Service on all banquet functions.  In so doing, it is expected that all functions will be directed toward providing excellent Guest Service. Essential duties and responsibilities include the following: Interacts with Guests and Team Members in a positive, welcoming, and […]

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Summary Tends laundering machines to clean articles such as towels, bed sheets, blankets, bedspreads, rags, wiping cloths, and other items as required. Essential Duties and Responsibilities include the following: Mixes dyes and bleaches according to formula for specified articles. Soaks contaminated articles in neutralizer solutions in vat to precondition articles for washing. Loads articles into […]

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Summary Monitors activities in swimming areas by performing the following duties in accordance with the CPR Training, First Aid Training, and Lifeguard Training. Works in accordance with established procedures and/or specific instructions, the Lifeguard reports directly to the Lead Lifeguard. The Lifeguard is responsible or the daily operations of the pool, maintain the mechanical operations […]

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Summary To strive in your daily performance to ensure that the highest quality and level of service are provided to our Guests. Prepare various dinner items to order by including proteins, vegetables, starches, sauces, etc. Essential Duties and Responsibilities include the following: Helps with menu planning and estimates food requirements – requisition/procures products from storage. […]

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Summary Cleans/Maintains Guest Rooms/Premise in accordance with the Willow Valley Associates & Hilton Brand Standards. Essential Duties and Responsibilities include the following: Willow Valley/Hilton Brand Standards Checkout rooms cleaned – 30 minutes Stay over rooms cleaned  – 20 minutes Reports rooms status on a daily work assignment. Checkout Suites – 45 Minutes General Housekeeping cleaning […]

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Accommodates Guests of the hotel.

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Serve Guests food and beverages, including alcoholic beverages in the dining room and lounge areas.

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