Summary Supervisor of Landscape Operations is responsible for assisting with the maintenance of property directly managed by Willow Valley Property Management. Essential Duties and Responsibilities: Capable of identifying ornamental trees, shrubs, perennials, annuals, and turf along with growth characteristics. Recognize and communicate proposed solutions for improving plant health through horticultural practices. Possess ability to diagnose […]

Learn More

Summary Monitors activities in swimming areas by performing the following duties in accordance with the CPR Training, First Aid Training, and Lifeguard Training. Works in accordance with established procedures and/or specific instructions, the Lifeguard reports directly to the Lead Lifeguard. The Lifeguard is responsible or the daily operations of the pool, maintain the mechanical operations […]

Learn More

Summary Tends laundering machines to clean articles such as towels, bed sheets, blankets, bedspreads, rags, wiping cloths, and other items as required. Essential Duties and Responsibilities include the following: Mixes dyes and bleaches according to formula for specified articles. Soaks contaminated articles in neutralizer solutions in vat to precondition articles for washing. Loads articles into […]

Learn More

Summary Accommodates Guests of the hotel by performing the following duties: Essential Duties and Responsibilities include the following: ONQpm CSA Curriculum-perform daily front desk tasks including check-in, check-out, posting, corrections, printing reports, room status, room availability, creating, and modifying groups, Guest/Group messages and hotel room block Answers inquiries pertaining to hotel services; shopping, dining, entertainment, […]

Learn More

Summary This position has both full time and part time team members.  This position requires the team member to maintain the grounds of commercial and public property by performing the duties listed below. This position is required to be friendly, outgoing and responsive and to Guests, Residents, Tenants and the general public’s questions providing excellent […]

Learn More

Summary    To strive in your daily performance to ensure that the highest quality and level of service are provided to our Guests.  Prep cooks must demonstrate on a daily basis their ability to perform basic cooking skills in preparation of vegetables, sauces, soups, etc, and maintaining prep level systems at all times. Essential Duties and […]

Learn More

Summary Provides excellent service in the Banquet Department with the highest standards of Food & Beverage Service on all banquet functions.  In so doing, it is expected that all functions will be directed toward providing excellent Guest Service. Essential duties and responsibilities include the following: Interacts with Guests and Team Members in a positive, welcoming, and […]

Learn More

Summary The Sous Chef will assist the Executive Chef and provide culinary expertise, leadership and guidance to members of the kitchen operation to ensure that the highest quality and level or service are provided to our Guests while at the same time developing his/her staff and driving a positive work environment.  The primary objective of […]

Learn More

Summary Maintains kitchen work area and restaurant equipment and utensils in clean and orderly condition by performing the following duties. Essential Duties and Responsibilities include the following: Washing and sorting of plates, cups, cutlery and cooking equipment. Washing worktables, walks, sinks with disinfectant, refrigerators and speed racks, etc. Polishes and wipes out alto shames. Removes […]

Learn More

Summary To strive in your daily performance to ensure that the highest quality and level of service are provided to our Guests.  Prepare various dinner items to order by including proteins, vegetables, starches, sauces, etc. Essential Duties and Responsibilities include the following: Helps with menu planning and estimates food requirements – requisition/procures products from storage. Maintains […]

Learn More

Summary Cleans/Maintains Guest Rooms/Premise in accordance with the Willow Valley Associates & Hilton Brand Standards. Essential Duties and Responsibilities include the following: Willow Valley/Hilton Brand Standards Checkout rooms cleaned – 30 minutes Stay over rooms cleaned  – 20 minutes Reports rooms status on a daily work assignment. Checkout Suites – 45 Minutes General Housekeeping cleaning […]

Learn More

Serve Guests food and beverages, including alcoholic beverages in the dining room and lounge areas.

Learn More