Coordinates activities of dining room personnel to provide fast and courteous service to patrons.
Essential Duties & Responsibilities include the following:
Interacts with Guests and Team Members in a positive, welcoming, and servant style.
Greets Guests and escorts them to tables.
Addresses concerns of patrons.
Collects payment from customers.
Busses and resets tables.
Totals receipts, at end of shift, to verify sales and clears cash drawer.
Other duties as assigned.
Certificates, Licenses, Registrations
Hilton Brand training upon hire
ServSafe Certification preferred but will train
CPR Certification preferred but will train
RAMP Certified as per Hilton Standards