Dishwasher

DoubleTree - Part Time

Summary

Maintains kitchen work area and restaurant equipment and utensils in clean and orderly condition by performing the following duties.

Essential Duties and Responsibilities include the following:

Washing and sorting of plates, cups, cutlery and cooking equipment.
Washing worktables, walks, sinks with disinfectant, refrigerators and speed racks, etc.
Polishes and wipes out alto shames.
Removes and cleans flow jets in dishwasher.
Transfers supplies and equipment between storage and work areas.
Ensure proper sorting and storage of food.
Organize the disposal of rubbish and waste.
Organize the sorting of recyclable materials.
Keep all work areas, cool room, storeroom and rear areas clean, swept, hosed and tidy.
Control the use of chemicals in the kitchen.
Follow correct sanitation and hygienic food handling practices.
Follow the restaurants regular cleaning and waste disposal practices.
Work safely and support others to work safely.
Maintain kitchen equipment and plant in good condition.
Support good communication among floor staff and kitchen crew.
Promote harmonious environment among all staff within the restaurant.
Communicate all concerns to the Sous Chef.
Ensure closing procedures are completed and signed off on by Sous Chef.

Certificates, Licenses, Registrations

ServSafe Certification preferred but will train