DoubleTree Resort, Lancaster - Food Service - Part-Time


Coordinates activities of dining room personnel to provide fast and courteous service to patrons.

Essential Duties & Responsibilities include the following:                                            

  •  Interacts with Guests and Team Members in a positive, welcoming, and servant style.
    •  Greets Guests and escorts them to tables.
    •  Addresses concerns of patrons.
    •  Takes reservations.
    •  Collects payment from customers.
    •  Busses and resets tables.
    •  Totals receipts at end of shift to verify sales and clears cash drawer.
    •  Answers phone.
    •  Other duties as assigned.

Supervisory Responsibilities

This position has no supervisory responsibilities

Education and/or Experience

No prior experience or training.

Certificates, Licenses, Registrations

Hilton Brand Training upon hire

RAMP Training preferred

Serv Safe Training preferred

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