Monthly Archives: January 2019

Receiver

Summary:

Counts, measures, inspects or weighs articles to verify contents of shipments against Purchase Orders, Packing Slips & Invoices.

Essential Duties and Responsibilities include the following:

• Promptly stores perishable items to prevent spoilage.

• Takes temperatures on products as specified and applies time and temperature controls in accordance with HACCP program.

• Rotates all products to insure a first in, first out usage system.

• Examines articles for quality and alerts Team Leader of discrepancies or the need to reject an item.

• Counts correctly all inventory items as shown on Inventory count sheets & orders stock as necessary based on previous experience, Kitchen Managers needs, & any other input to which he may be exposed.

• Attaches all invoices to their proper Purchase orders

• Records factors causing goods to be returned on Purchase Orders. • Responsible to complete inventories and rotate stock.

• Unloads and unpacks incoming shipments, and delivers all items to appropriate storage areas in a timely manner

• Cleans and organizes stockrooms, walk-ins, freezers and dock areas.

• Possess strong organizational skills, and the ability to multi task.

• Maintain a safe and sanitary work environment.

• Responsible for scheduling and tracking labor hours.

• Trains and supervises Receiving Team Members.

• Due to seasonal needs within the Hospitality Industry it may be necessary to adjust schedules to meet the demands of our business.

• Performs other duties as assigned.

Supervisory Responsibilities

This position has no supervisory responsibilities

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Certificate, Licenses, Registrations A valid PA Drivers License Certified Serv Safe required

SMERF Account Manager

Summary

Responsible for the prospecting, soliciting and booking the SMERF Market.

Essential Duties and Responsibilities include the following:

• Initiate prospecting and solicitation of new accounts from specified market and all regions.

• Manage current accounts to maximize room nights & revenue.

• Develops leads with specific markets and follows up on leads coming into the hotel.

• When available obtain information on group’s history, previous room pick-ups, and food & beverage usage rates.

• Review availability of clients’ needs based on current group allotments.

• Create contract, specifying all aspects of booking, as well as, contract and deposits received by due dates and rooming list due date.

• Tracts and monitor tentative bookings to ensure signed contracts and deposits are received by due dates. Follow up with groups if past due.

• Meet appropriate groups upon arrival to the hotel sometimes during their stay.

• Works as Manager on Duty Monday – Thursday or a maximum of 2 weekly shifts per month.

• Performs other duties as assigned.

Supervisory Responsibilities

This job has no supervisory responsibilities.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made https://willowvalley.com/wp-admin/post.php?post=1545&action=editto enable individuals with disabilities to perform the essential functions.

Education and/or Experience

Bachelor’s degree preferred or eight years related experience and/or training; or equivalent combination of education and experience. Certificates, Licenses, Registrations Hilton Brand Training upon hire CPR Certification Preferred but will train Valid PA Driver’s License.

Morr Range Celebrates 1 Year at Willow Valley Crossroads

Morr Indoor Range and Training Center celebrated its 1-year anniversary of
opening its doors as a Willow Valley Crossroads tenant on December 9, 2018. Morr Range was one of the first three tenants to occupy space at the newly developed center.

At its new location, Morr Range offers an indoor shooting range, retails storefront, and many types of educational classes for firearms users of all levels. The classes include women-specific Ladies Night events, First Shots classes for beginner firearms users and collaborative events with the US Law Shield on firearms legality.

In 2018, Morr Range began presenting outreach events with local students on situational awareness and general safety practices. Morr also hosted its first DoMorr Community Event in the fall, raising donations for a local shelter and aiding the American Red Cross with blood donations.

If you’re interested in Morr Range’s services, classes, events, or have other questions, please visit the website at www.morrrange.com or call 717-517-7135.

Morr Indoor Range and Training Center is a family owned business in Lancaster, PA, established in 2010. Morr offers a variety of services including an indoor shooting range, training center, and retail store.